I have held onto the direction to make this cake for over a year in hopes that an occasion would call for it. So when we had a trunk-o-treat/pot luck last night the time had finally arrived. It was a hit with the top half chocolate cake (the recipe on the back of the Hershey's cocoa is the best) and the bottom half spice cake (a recipe from foodnetwork.com) how could I go wrong. Cute idea huh? It's two bunt cakes on top of each other with a upside down cupcake for the stem. Got to love Cooks Country they great food and ideas.