Ginger Snaps

Ginger Snaps Recipe

2 cups Sugar

1 1/2 cups oil

2 eggs

1/2 cup molasses

4 teas. baking soda

1 TBS Ginger

2 teas cinnamon

1 teas salt

4 cups flour

BEAT WELL!! The better you beat it the better the cookies will be.

Mix in order given. Shape into balls and roll in sugar (I like them better not rolled in sugar, you can do both). Bake on ungreased pan in 350 oven for 8-12 min. Depends on if you want them chewy or snappy.